The author presents up-to-date information on molecular and cellular mechanism of several major foodborne microbial pathogens, ...
Lee masFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
Lee masWith 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
Lee masMolecular Methods and Microbial Ecology of Fermented Foods presents the latest findings in microbial ecology as determined ...
Lee masThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
Lee masThis book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on ...
Lee masDescribes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or ...
Lee mas